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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for its dynamic resorts, luxury hotels, and world-class entertainment offerings. Located in Las Vegas, Nevada, MGM Resorts stands as a beacon of excitement, diversity, and innovation, attracting millions of guests annually who seek extraordinary experiences. MGM Resorts is committed to delivering unmatched customer service and creating a vibrant work environment where employees are empowered to shine and contribute to the company’s success and the enjoyment of its guests. The company emphasizes a culture of teamwork, creativity, and continuous improvement, making it an ideal employer for... Show More
Job Requirements
- 21+ years of age or older
- High school diploma or GED
- 2+ years of prior relevant pastry leadership experience
- 3+ years of prior relevant experience in a similar resort setting
- Formal culinary training preferred
Job Qualifications
- 21+ years of age or older
- High school diploma or GED
- 2+ years of prior relevant pastry leadership experience
- 3+ years of prior relevant experience in a similar resort setting
- Formal culinary training preferred
Job Duties
- Ensure requisitions are processed properly and placed in designated area
- Restock kitchen supplies and food items required for service
- Label and date products to ensure safekeeping and sanitation
- Maintain production knowledge and attention to detail with decoration and taste quality
- Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production
- Conduct training for bakers and helpers on job responsibilities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people
- Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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