Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $65,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Flexible spending account
Job Description
The Archdiocese of St. Louis Catholic Education and Formation represents a comprehensive and dynamic coalition of Catholic schools dedicated to fostering the holistic development of children within an 11-county area. Established over 200 years ago by St. Rose Philippine Duchesne, this coalition serves over 50,000 students from Pre-Kindergarten through 12th grade. The organization’s mission is deeply rooted in Catholic values, emphasizing a higher calling from God to honor, celebrate, and cultivate the unique gifts bestowed upon each individual. Recognized for its commitment to providing a rich educational experience, the Archdiocese supports students and families in developing a strong sense of... Show More
Job Requirements
- Respect for the mission of the Church
- Maintain confidentiality of all information related to business or personal matters
- Appreciation of the significance of the Kenrick Glennon Seminary
- Good interpersonal skills and ability to work well with others
- Ability to communicate with a positive and understanding attitude
- Willingness to change tasks as needs arise
- Positive interactions with staff and visitors
- Responsiveness to the Food Service Manager and other staff
- Ability to keep the Food Service Manager informed of situations that could disrupt operations
Job Qualifications
- High school diploma or equivalent
- Two or more years of experience in kitchen operations or related area
- Strong leadership and team management skills
- Versatile cooking skills with knowledge of various cuisines and presentation styles
- Ability to communicate effectively with staff and management
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Attention to detail in food preparation and presentation, ensuring consistency and quality
- Resilience and adaptability under pressure
Job Duties
- Supervise, train, and mentor kitchen employees, and assist with hiring
- Ensure all food is prepared according to standards for taste, quality, and portion size
- Assist with menu planning, recipe development, and managing the kitchen's daily operations
- Help with inventory counts, food cost tracking, ordering supplies, and managing invoices
- Enforce health and safety standards and train staff on proper protocols
- Step in to manage the kitchen entirely during the Food Service Manager's absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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