Sous Chef (Part-time)
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Professional development opportunities
collaborative work environment
Impactful community engagement
supportive team culture
Opportunities for volunteer interaction
Job Description
Cincinnati's Ronald McDonald House is a nonprofit organization dedicated to providing a supportive and caring environment for families with seriously ill children receiving medical treatment. The House offers a home-away-from-home for these families, ensuring they have access to meals, comfortable accommodations, and a compassionate community during what is often a very challenging time. With a strong culture of fun, collaboration, gratitude, and compassion, the organization strives to make a meaningful impact in the lives of families and volunteers alike. As part of its commitment to excellence and care, Ronald McDonald House Cincinnati has developed a unique culinary program known as... Show More
Job Requirements
- Education or experience in culinary field
- 1-3 years of relevant culinary experience
- Food handler certification preferred
- ServSafe certification preferred
- Ability to work flexible hours including evenings, weekends, holidays
- Excellent organizational and multitasking skills
- Excellent communication and interpersonal skills
- Ability to lift and move items weighing up to 50 pounds
- Ability to stand for extended periods
- Must be reliable and detail oriented
Job Qualifications
- 1-3 years culinary experience
- Diploma or degree in culinary field preferred
- Food handler and ServSafe certifications preferred
- Strong communication skills verbal and written
- Knowledge of nutrition, food costing and sourcing
- Understanding of meal production and planning
- Ability to lead, instruct and empower volunteer meal groups
- Knowledge of commercial restaurant equipment
- Professional, personable, friendly and approachable demeanor
- Ability to work with diverse personalities
- Embodies Ronald McDonald House HEART statement Helpful, Encouraging, Attentive, Respectful, Thoughtful
- Team player
- Highly motivated and self-starter
Job Duties
- Assist the Chef to execute a safe and healthy food service program
- Manage and enforce all food safety and sanitation requirements and practices
- Follow established recipes and food serving guidelines to ensure allergy food safety
- Coordinate and oversee the operation of kitchen areas
- Provide direction, coordination and supervision to volunteer meal groups
- Welcome volunteers, complete registration and acknowledge gifts
- Provide highest quality customer service
- Serve as primary back-up to Taste of Hope Chef
- Lead with core values of Collaboration, Gratitude, Integrity, Inclusion, and Joy
- Work with Chef to utilize donated foods and build vendor relationships
- Oversee and participate in safe preparation and serving of food
- Provide allergy-safe alternative meals
- Maintain inventory supply system and minimize waste
- Maintain cleanliness, sanitation, and equipment maintenance of kitchen and dining areas
- Assign and schedule kitchen and volunteer duties
- Pursue opportunities for professional development
- Comply with Ronald McDonald House policies and procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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