Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Flexible working times
Remote working options
Paid vacation
Personal leaves of absence
volunteer opportunities
Job Description
The Archdiocese of St. Louis Catholic Education and Formation represents a comprehensive coalition of schools dedicated to nurturing children across an 11-county area. Established 200 years ago by St. Rose Philippine Duchesne, this institution has grown to serve over 50,000 students from PreK through 12th grade. Deeply rooted in faith, the Archdiocese provides a welcoming community where children develop a strong sense of purpose, receive quality education, and are prepared for a dynamic future. The values embraced by the Archdiocese emphasize honoring divine gifts and creating an environment that supports holistic development spiritually, academically, and socially. This unique educational coalition... Show More
Job Requirements
- respect for the mission of the Church
- maintain confidentiality of all business or personal information
- appreciation of the significance of the Kenrick Glennon Seminary
- good interpersonal skills
- ability to communicate with a positive and understanding attitude
- willingness to change tasks as needs arise
- positive interactions with staff and visitors
- responsiveness to the Food Service Manager and other staff
- ability to keep the Food Service Manager informed of situations that could disrupt operations
Job Qualifications
- high school diploma or its equivalent
- two or more years of experience in food service or a related area
- proven ability to lead and motivate a team
- strong versatile cooking skills
- knowledge of various cuisines and presentation styles
- ability to communicate effectively with staff and management
- ability to manage multiple tasks efficiently in a fast-paced environment
- meticulous in food preparation and presentation
- resilient and adaptable under pressure
Job Duties
- supervise, train, and mentor kitchen employees, and assist with hiring
- ensure all food is prepared according to standards for taste, quality, and portion size
- assist with menu planning, recipe development, and managing the kitchen's daily operations
- help with inventory counts, food cost tracking, ordering supplies, and managing invoices
- enforce health and safety standards and train staff on proper protocols
- step in to manage the kitchen entirely during the Food Service Manager's absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: