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Compass Group

SOUS CHEF (PART TIME)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

On-call
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off

Job Description

Fresh Ideas Management is an innovative food service management company specializing in crafting unique and memorable dining experiences. Founded on the belief that good food brings people together and creates lasting memories, Fresh Ideas fosters an environment where culinary creativity and team collaboration thrive. The company operates with a focus on maintaining fun, engaging workplaces where openness and innovation are encouraged and celebrated. Fresh Ideas is known for offering its employees comprehensive benefits, flexible scheduling to support work-life balance, and ample opportunities for professional growth and development, making it a top choice for culinary professionals looking to advance their careers.\n\nThe... Show More

Job Requirements

  • minimum of 5 years culinary experience preferred
  • ability to work part time with flexible, varying schedule
  • capacity to be on call as needed
  • knowledge of food safety and sanitation procedures
  • effective supervisory and organizational skills
  • strong communication abilities
  • customer-focused attitude

Job Qualifications

  • minimum of 5 years culinary experience preferred
  • knowledge of food safety and sanitation standards
  • leadership skills in managing kitchen staff
  • ability to work flexible, variable hours including on call
  • strong communication and customer service skills
  • capable of maintaining high production standards
  • familiarity with inventory management

Job Duties

  • cooks and prepares food following approved recipes and production standards
  • supervises hourly food service associates
  • stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
  • ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
  • maintains sanitation of equipment, supplies and utensils
  • interacts with customers to resolve complaints in a friendly, service-oriented manner
  • monitors inventory and deliveries of product and supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.