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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a renowned leader and innovator in the sports and entertainment hospitality industry, widely recognized for redefining the hospitality experience across numerous iconic venues and high-profile events. As a market disruptor, Levy has built a reputation for excellence, creativity, and operational expertise. Their diverse portfolio spans award-winning restaurants, sports arenas, cultural and entertainment venues, zoos, theaters, and convention centers. Levy’s footprint includes major events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various all-star games across NHL, MLB, NBA, NFL, and MLS. This vast and dynamic environment positions Levy as a prime destination... Show More
Job Requirements
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and or related food service operations
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health certification is preferred
- computer skills and knowledge of MS Office products including Excel
- Associate’s degree in Culinary Arts is preferred
Job Duties
- assist in coordinating and participating in the preparation and cooking of various food items
- assist with planning and creating menus
- roll out new culinary programs in conjunction with the marketing and culinary team
- assist with managing cost controls and controlling expenditure
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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