Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
uniforms
parking
meal benefits
Job Description
Piedmont Driving Club, established in 1887, has a storied history of entertaining the social elite of the South and numerous distinguished guests from various backgrounds. Nestled in Atlanta, GA, this prestigious private club is committed to providing exceptional recreational and social experiences for its members and their families. The club offers a variety of outstanding facilities, catering to diverse interests such as dining, golf, tennis, swimming, squash, and fitness activities. This dedication to quality and member satisfaction also extends to its workforce, offering a family-friendly environment, competitive pay, robust benefits, and a sense of camaraderie among a long-tenured, passionate team.Show More
Job Requirements
- Four or more years of experience in professional food preparation
- Two or more years in a restaurant kitchen supervisory or management role
- Ability to stand for long periods
- Physical ability to lift up to 50 pounds
- Strong knife skills
- Preferred culinary arts degree
- Preferred ServSafe Food Protection Manager Certification
- Preferred previous country club experience
Job Qualifications
- Four or more years of experience in professional food preparation encompassing all food service phases
- Two or more years of supervisory or management experience in a restaurant kitchen
- Preferred two- or four-year degree from a post-secondary culinary arts training program
- Previous country club work experience preferred
- ServSafe Food Protection Manager Certification preferred
- Strong knife skills
- Excellent communication and leadership skills
Job Duties
- Oversee preparation of upscale a-la-carte meals including steaks and seafood
- Ensure adherence to recipes and quality standards
- Monitor food storage and handling for safety and sanitation
- Inspect food prep and serving areas regularly
- Lead and support the dining room kitchen team
- Maintain consistency and timeliness in food production
- Foster a positive and efficient kitchen environment
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: