Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Paid Time Off
Retirement Plan
free uniforms
Free parking
Complimentary Meals
Job Description
Piedmont Driving Club, established in 1887, is a prestigious and historic private club located in Atlanta, Georgia. With a rich legacy of entertaining the social elite of the South and distinguished guests from diverse backgrounds, the club has remained a cornerstone for recreation and enjoyment for its members and their families. The club provides outstanding facilities and a wide range of activities including dining, golf, tennis, swimming, squash, and fitness amenities. Known for its commitment to excellence, Piedmont Driving Club fosters a work environment that values long-term relationships, a family-friendly atmosphere, and opportunities for professional growth. Employees are offered competitive... Show More
Job Requirements
- Four plus years of experience in a professional food preparation position encompassing all phases of food service and kitchen operations
- Two plus years of experience in a restaurant kitchen supervisory or management position
- Two or four-year degree from a post-secondary culinary arts training program preferred
- Previous country club work experience preferred
- ServSafe Food Protection Manager Certification preferred
- Strong knife skills
- Ability to stand for long periods of time
- Physical ability to lift up to 50 pounds
Job Qualifications
- Four or more years of experience in professional food preparation
- Two or more years of experience in restaurant kitchen supervisory or management roles
- Two- or four-year degree in culinary arts preferred
- Previous country club experience preferred
- ServSafe Food Protection Manager Certification preferred
- Strong knife skills
- Excellent communication and leadership skills
Job Duties
- Oversee preparation of steaks, seafood, meats, vegetables, sauces, and stocks
- Ensure kitchen team follows recipes accurately and maintains quality and consistency
- Monitor proper storage and handling of all food products
- Conduct regular inspections of food preparation and serving areas for safety and sanitation
- Lead and motivate the culinary team to work cohesively
- Assist in managing kitchen operations during the shift
- Maintain high standards of food safety and hygiene
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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