Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Paid Time Off
Retirement Plan
uniforms
parking
shift meal
Profit sharing
Job Description
Piedmont Driving Club, established in 1887, is a prestigious and historic social club located in Atlanta, GA. It has a rich legacy of providing an exceptional environment for recreation, relaxation, and social engagement for its members and their families. The club is renowned for its outstanding facilities that cater to a variety of interests including dining, golf, tennis, swimming, squash, and fitness activities. Piedmont Driving Club is committed to delivering a superior member experience through both top-notch amenities and exceptional service. The club fosters a supportive and family-friendly work culture that values long-term employee relationships, teamwork, and professional growth. This... Show More
Job Requirements
- four plus years of experience in professional food preparation encompassing all phases of food service and kitchen operations
- two plus years of experience in restaurant kitchen supervisory or management position
- two- or four-year degree from a post-secondary culinary arts training program preferred
- previous country club work experience preferred
- ServSafe Food Protection Manager Certification preferred
- strong knife skills
- ability to stand for long periods
- physical ability to lift up to 50 pounds
Job Qualifications
- four or more years of experience in professional food preparation encompassing all food service phases
- two or more years of supervisory or management experience in a restaurant kitchen
- preferred two- or four-year degree from a culinary arts training program
- preferred previous country club work experience
- preferred ServSafe Food Protection Manager Certification
- strong knife skills
- effective communication and leadership abilities
- capable of working in a fast-paced environment
Job Duties
- lead and oversee food preparation and kitchen operations
- ensure quality, consistency, and timeliness of meals
- supervise kitchen staff and provide guidance
- inspect food prep and serving areas for safety and sanitation
- enforce proper food storage and handling
- maintain high culinary standards
- collaborate with management and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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