Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Travel Discounts
Paid Time Off
competitive salary
Job Description
Highgate is a premier real estate investment and hospitality management company, widely recognized as an innovator in the hospitality industry. Established as the dominant player in major U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, Highgate has earned its reputation through a relentless commitment to quality and performance. The company is quickly expanding its presence internationally in key locations such as Europe, Latin America, and the Caribbean, further cementing its influence in the global hospitality sector. With a portfolio of properties valued at over $20 billion and generating more than $5 billion in cumulative revenues, Highgate’s... Show More
Job Requirements
- At least 4 years of related progressive experience or culinary graduate with 2 years progressive experience in hotel or related field
- Knowledge of F&B preparation techniques health department rules and liquor laws
- Ability to work long hours
- Capacity to exert medium physical work
- Maintain warm and friendly demeanor at all times
- Effective verbal and written communication skills
- Ability to listen understand and clarify concerns
- Multitask and prioritize departmental functions
- Attend all required meetings and trainings
- Participate in M.O.D. coverage as required
- Maintain regular attendance as per Highgate standards
- Maintain high personal appearance and grooming standards
- Comply with Highgate standards and regulations
- Maximize productivity and assist in problem solving
- Effective problem handling and prevention skills
- Ability to analyze and evaluate complex information
- Maintain confidentiality
- Perform other duties as requested
Job Qualifications
- At least 4 years of related progressive experience or culinary graduate with at least 2 years of progressive experience in a hotel or related field
- Knowledge of F&B preparation techniques health department rules and liquor laws
- Ability to communicate effectively verbally and in writing with all levels of employees and guests
- Demonstrated ability to listen understand and clarify concerns of employees and guests
- Proven multitasking and prioritization skills
- Attentive friendly courteous and service-oriented demeanor
- Effective problem handling and solution implementation skills
- Ability to understand and evaluate complex information and data
- Commitment to maintaining confidentiality
- Experience conducting staff performance reviews
- Familiarity with corporate promotions and SOP compliance
Job Duties
- Work with other F&B managers and keep them informed of F&B issues as they arise
- Keep immediate supervisor fully informed of all problems or matters requiring his/her attention
- Coordinate and monitor all phases of loss prevention in kitchen areas
- Prepare and submit required reports in a timely manner
- Monitor quality of all food product and presentation
- Ensure preparation of required reports including wage progress payroll revenue employee schedules quarterly action plans
- Oversee daily operation of kitchen and food production areas including hot food main kitchen bakery and cold food pantry
- Make cooks aware of daily forecasts and customer counts
- Respond to guest complaints in a timely manner
- Ensure compliance with SOPs and requisition procedures
- Conduct staff performance reviews
- Implement corporate promotions including buffet and three-meal concept standards
- Enforce local health department sanitation laws
- Compute daily food cost
- Work with Executive Chef to create and implement menus
- Assess food portion size visual appeal taste and temperature
- Check all stations for food storage and sanitation
- Check food purchases for proper ordering quality and price structure
- Oversee daily activities such as food preparation sanitation receiving inventories food cost reports
- Prepare daily food production sheets
- Cut meat poultry seafood according to daily business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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