Sous Chef, Palmer Station (Summer 2025-2026)
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $43,440.00 - $48,384.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Vision Insurance
Life insurance
Disability insurance
Job Description
Gana-A'Yoo Services Corporation, commonly known as GSC, is a distinguished company recognized for its commitment to excellence in various service sectors including Food Service, Janitorial Services, and Administrative Services. The company is firmly dedicated to delivering high-performance operations and ensuring customer satisfaction across all levels. One of the hallmark partnerships of GSC is their support of the National Science Foundation's United States Antarctic Program, where they play an integral role under the Antarctic Support Contract (ASC). This partnership highlights GSC's capacity to function effectively in some of the most challenging environments on Earth, delivering critical support in remote and extreme... Show More
Job Requirements
- High school education or GED
- graduate of culinary arts or apprenticeship program
- minimum two years Sous Chef or food service management experience
- current ServSafe Food Handler certificate
- valid driver’s license
- valid US passport
- US citizenship or permanent residency
- ability to stand for up to 12 hours
- ability to lift up to 50 pounds
- strong leadership and communication skills
- ability to work in a fast-paced, dynamic environment
- flexibility and positive attitude
- willing to work in Antarctica's remote and challenging conditions
Job Qualifications
- High school education or GED
- graduate of culinary arts or apprenticeship program
- three years additional supervisory experience in high volume food service accepted in lieu of degree
- minimum two years Sous Chef or food service management experience
- previous Food Services experience in Antarctica may substitute experience
- current ServSafe Food Handler certificate
- valid driver's license
- valid US passport
- US citizenship or permanent residency
Job Duties
- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries
- maintain clean and sanitary work areas, equipment and tools
- assist Food Service Supervisor and others as necessary
- prepare all items on 35-day menu cycle and special occasion menus
- communicate and coordinate with Sous Chefs and Food Service Coordinator for utilization of leftovers and fresh produce
- taste, adjust flavors, and present food
- educate staff on cooking techniques and holding temperatures
- confer on production schedules and menu planning
- conduct daily production meetings
- coordinate batch cooking methods
- produce baked items as scheduled
- support deli and flight meals and provide baked goods for specialty functions
- monitor baking techniques and oven temperatures
- oversee alternate menu items preparation
- cook in open/display kitchen settings
- follow and develop standardized and high-volume recipes
- adhere to Standard Operating Procedures
- demonstrate leadership, communication and organizational skills in supervision
- develop cohesive team from diverse population
- maintain flexibility and positive attitude
- coordinate thawing procedures
- ensure kitchen safety and sanitation
- label and date food properly
- place weekly food and specialty bread orders
- record food quantities as required
- accommodate late food service requests
- coordinate with Stewards for cleaning
- support Operations Division metrics achievement
- comply with Environmental Health & Safety and Quality Assurance requirements
- implement and maintain safe workplace program
- stand up to 12 hours
- lift safely according to regulations
- perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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