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Sous Chef, Palmea Kitchen - The Diplomat Beach Resort, Curio by Hilton
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Mental Health Resources
Paid Time Off
Employee Stock Purchase Program
retirement savings plan
Travel Discounts
Parental leave
Career Development
recognition programs
Job Description
The Diplomat Beach Resort, an iconic beachfront destination, has recently undergone a comprehensive property-wide renovation, ushering in a new era as Signia by Hilton Diplomat Beach Resort. Known for its stunning ocean views, luxurious accommodations, and exceptional guest experiences, this vibrant resort blends modern sophistication with the relaxed charm of the Florida coastline. The resort's dining venues have been elevated to reflect the refresh, combining stylish ambiance and innovative culinary offerings that appeal to a diverse clientele ranging from business travelers to vacationing families. The Food and Beverage team plays a central role in delivering these culinary experiences, and the... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 2 years experience in a supervisory culinary role
- Experience working in a fast-paced, time-sensitive culinary environment
- Ability to work flexible hours including early mornings and evenings
- Strong communication and leadership skills
- Knowledge of health and safety standards
- Ability to multitask and work under pressure
- Positive attitude and team-oriented mindset
Job Qualifications
- Relevant culinary education or equivalent experience
- Proven experience in a high-volume, professional kitchen environment
- Strong understanding of food and beverage operations
- Ability to manage and lead a culinary team effectively
- Knowledge of safety, sanitation, and alcohol awareness regulations
- Excellent organizational and time management skills
- Strong attention to detail and quality assurance
- Experience with menu planning and event catering preferred
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations
- Ensure preparation and production of all hotel meals meet high standards
- Maintain food quality and presentation consistently
- Enforce compliance with safety, sanitation, and health regulations
- Manage team member productivity and performance through supervision and training
- Implement culinary policies and cost controls to optimize profitability
- Create and implement menu selections for special banquet themes and events
- Support dinner service for in-room dining and the Veranda
- Monitor and develop team member performance including counseling and evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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