Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
dynamic work environment
comprehensive training
mentoring programs
Equal opportunity employer
Veterans and disability inclusion
Job Description
The Omni Dallas Hotel is a premier establishment located in the heart of revitalized downtown Dallas, Texas. Connected by a convenient sky bridge to the renowned Dallas Convention Center, the hotel offers guests easy access to the city's top restaurants, shopping areas, entertainment venues, and cultural attractions. The Omni Dallas Hotel stands as a flagship property built to meet the stringent standards of the U.S. Green Building Council LEED Gold Certification, highlighting its commitment to environmental sustainability and conservation. This achievement places the hotel at the forefront of eco-friendly practices within the hospitality industry in Dallas and reinforces its dedication... Show More
Job Requirements
- aas in culinary arts or equivalent from an accredited university or institute
- previous culinary experience preferred
- strong organizational, management, culinary, communication, and motivational skills
- proficiency in food and beverage hospitality industry control procedures
- strong background in cost efficiency kitchen management and regional cuisine
- knowledge of production and presentation methods
- proficiency in Microsoft Office software
- ability to stand, walk, use hands, reach, talk, hear, taste, and smell
- ServSafe sanitation certification
- acf certification preferred
Job Qualifications
- aas in culinary arts or equivalent from an accredited university or institute
- previous culinary experience preferred
- strong organizational, management, culinary, communication, and motivational skills
- proficient in food and beverage hospitality industry control procedures
- strong background in cost efficiency kitchen management and regional cuisine
- knowledge of proper production and presentation methods
- proficiency in Microsoft Office including Word, Excel, and PowerPoint
- ability to stand, walk, use hands, reach, talk, hear, taste, and smell
- ServSafe sanitation certification
- acf certification preferred
Job Duties
- advise executive chef on all kitchen matters and ensure cleanliness and hygienic practice throughout the kitchen
- manage employees including culinary staff, servers, and stewarding personnel
- direct, coordinate, and evaluate restaurant unit operations
- carry out supervision in accordance with company policies and applicable laws
- interview, hire, and train employees
- plan, assign, and direct work tasks
- appraise employee performance and administer rewards and discipline
- address complaints and resolve workplace problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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