Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
mentorship opportunities
Employee empowerment culture
competitive compensation
Job Description
The Omni Dallas Hotel is a premier hospitality establishment situated in the revitalized downtown area of Dallas. Connected by a sky bridge to the Dallas Convention Center and located in close proximity to a variety of restaurants, shops, and entertainment venues, this hotel offers an unparalleled experience to guests seeking comfort and convenience. The Omni Dallas Hotel is proud to be built to U.S. Green Building Council LEED Gold Certification standards, reflecting its strong commitment to environmental sustainability and conservation. This certification places the hotel at the forefront of eco-friendly practices within the city's hospitality sector, making it a destination... Show More
Job Requirements
- AAS in culinary arts or equivalent
- Previous culinary experience
- Strong organizational and management skills
- Proficiency in food and beverage industry control procedures
- Knowledge of regional cuisine and production methods
- Knowledge of Microsoft Office
- Ability to perform physical tasks such as standing, walking, handling, reaching, talking, hearing, tasting, or smelling
- Servesafe sanitation certification
- Preferred ACF certification
Job Qualifications
- AAS in Culinary Arts or equivalent from an accredited University or Institute
- Previous culinary experience is highly preferred
- Must possess strong organizational, management, culinary, communication, and motivational skills
- Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures
- Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods
- Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint)
- Must be able to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell
- Servesafe Sanitation
- ACF Certified preferred
Job Duties
- Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen
- Manage employees encompassing culinary, servers and stewarding
- Be responsible for the overall direction, coordination, and evaluation of restaurant unit
- Carry out all supervisory responsibilities in accordance with the organization's policies and applicable laws
- Interview, hire, and train employees
- Plan, assign, and direct work
- Appraise performance
- Reward and discipline employees
- Address complaints and resolve problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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