Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a prominent player in the foodservice industry, known for delivering exceptional culinary experiences across a range of venues. As a member of Compass Group USA, Flik is part of a global leader in foodservice management, ensuring high standards of quality, innovation, and customer satisfaction. Flik's commitment to fostering a passionate workforce sets it apart, focusing on selecting individuals who share a love for food and hospitality and providing them with ongoing education and growth opportunities. This approach not only enhances employee engagement but also drives the consistent delivery of memorable dining experiences for guests. The company... Show More
Job Requirements
- Associate degree or equivalent experience
- Progressive experience in culinary or kitchen management
- Experience in catering
- Knowledge of food cost controls and sanitation
- Proficiency with Microsoft Office and other computer skills
- Willingness to engage in client satisfaction activities
- ServSafe certification preferred
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Associate of Science degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience
- Experience with high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends
- Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and Internet
- ServSafe certification preferred
- Ability to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates
- Assist with ordering supplies
- Ensure food quality, production, sanitation, and presentation standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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