Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a prominent member of Compass Group USA, renowned for its commitment to quality food services and hospitality excellence. As an established leader in the foodservice industry, Flik focuses on delivering exceptional culinary experiences across a variety of venues including corporate dining, catering events, and healthcare facilities. The company prides itself on its dedicated workforce, emphasizing the critical role its associates play in earning the trust and loyalty of clients every day. This dedication to people is what distinguishes Flik, as it invests in hiring individuals who share a passion for food and hospitality and fosters a... Show More
Job Requirements
- High school diploma or equivalent
- relevant culinary experience
- experience in food preparation and kitchen management
- ability to supervise hourly associates
- strong organizational and multitasking skills
- must be proficient with computer applications
- ability to work in a fast-paced environment
- must be willing to comply with company policies and client satisfaction standards
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience depending upon formal degree or training
- catering experience is a plus
- experience in high volume complex food service operations is highly desirable
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office Word, Excel, PowerPoint, Outlook, email, and Internet
- ServSafe certification is highly desirable
- willingness to participate in client satisfaction programs and activities
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates
- develop daily menu items and their preparation and garnishment
- assist with ordering supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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