Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that exclusively serves more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, one of the world’s largest foodservice companies, Morrison Healthcare specializes in providing high-quality, nutritious, and sustainable food options through hospital kitchens, restaurants, and cafés. The company is committed to socially responsible practices and strives to deliver exceptional guest experiences for patients, visitors, and healthcare staff alike. Morrison Healthcare has developed a comprehensive wellness and sustainability platform called Mindful Choices®, which incorporates the latest advancements in healthful eating and behavioral... Show More
Job Requirements
- Associate degree or equivalent experience
- Progressive culinary or kitchen management experience
- Experience with catering preferred
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Computer proficiency in Microsoft Office, Outlook, and internet
- ServSafe certification preferred
- Ability to participate in client satisfaction programs
Job Qualifications
- Associate of science or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience in high volume, complex foodservice operations highly desirable
- Knowledge of institutional and batch cooking helpful
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
- Willingness to participate in client satisfaction programs and activities
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates as needed
- Ensure food quality, presentation, and sanitation standards are met
- Assist with ordering supplies and inventory management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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