Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare combines deep expertise with socially responsible practices to deliver exceptional culinary experiences in hospital kitchens, restaurants, and cafes. The company is committed to healthful eating and sustainability through its comprehensive Mindful Choices® wellness and sustainability platform. This platform incorporates the latest insights in nutrition and behavioral change to positively impact millions of patients, with up to 41 million patients and 500 million hospital meals affected annually.... Show More
Job Requirements
- Associate degree or equivalent experience
- Progressive culinary or kitchen management experience
- Experience with catering highly desirable
- Ability to work in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Computer proficiency including Microsoft Office suite
- Must be willing to participate in client satisfaction programs
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- Some progressive culinary or kitchen management experience depending upon formal degree or training
- Catering experience a plus
- Experience in high volume, complex foodservice operations highly desirable
- Institutional and batch cooking experience helpful
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and Internet
- ServSafe certification highly desirable
- Willingness to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and ensure adherence to food safety and quality standards
- Participate in client satisfaction programs and activities
- Collaborate with team members to maintain a clean and efficient kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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