Job Overview
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a renowned national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare stands out as a leader in providing high-quality, health-conscious meal solutions tailored to the unique needs of healthcare environments. The company’s hospital kitchens, restaurants, and cafés operate with a commitment to socially responsible practices and delivering exceptional guest experiences that prioritize wellness and sustainability. Morrison Healthcare’s comprehensive Mindful Choices® wellness platform integrates the latest scientific research on healthful eating and behavioral change to influence food consumption... Show More
Job Requirements
- A.S. degree or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking techniques
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Computer proficiency including Microsoft Office, Outlook, email, and internet
- Willingness to participate in client satisfaction programs and activities
- ServSafe certified highly desirable
Job Qualifications
- A.S. degree or equivalent culinary experience
- Progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking techniques
- Strong understanding of food cost controls and sanitation practices
- Proficiency with Microsoft Office and kitchen management software
- ServSafe certification preferred
- Ability to participate in client satisfaction programs and activities
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates in food preparation and cooking
- Ensure compliance with food safety and sanitation standards
- Assist with ordering supplies and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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