Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. With a profound commitment to healthful eating, sustainability, and exceptional guest experiences, Morrison Healthcare manages hospital kitchens, restaurants, and cafés that embrace socially responsible practices. The company operates a comprehensive wellness and sustainability platform known as Mindful Choices®, which incorporates cutting-edge insights into healthy eating habits and the behavioral aspects of food consumption. This platform reinforces Morrison’s alignment with the Partnership for a Healthier America (PHA) Hospital Healthy Food Initiative, positively influencing the nutrition... Show More
Job Requirements
- Five years of related culinary experience including one year at the supervisory or lead level
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- Computer skills and knowledge of Microsoft Office products including Excel
- Associate’s degree in Culinary Arts preferred
Job Qualifications
- Five years of related culinary experience including one year at the supervisory or lead level
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- Computer skills and knowledge of Microsoft Office products including Excel
- Associate’s degree in Culinary Arts preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: