Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
paid sick days
paid vacation days
Transit and commuter benefits
Exclusive Dining Discounts
Job Description
JF Restaurants is a distinguished New York City-based hospitality group led by acclaimed Michelin-starred Chef and Restaurateur John Fraser. Known for its commitment to elevating dining experiences, JF Restaurants combines culinary innovation with impeccable service to create unique and memorable moments for guests. The group operates several acclaimed venues across different cities, showcasing a blend of sophisticated cuisine and vibrant atmospheres. With a strong foundation in hospitality excellence and a reputation for visionary leadership under Chef John Fraser, the company continues to expand and redefine the standards for restaurant and club experiences.
One of JF Restaurants' premier ventures is ... Show More
One of JF Restaurants' premier ventures is ... Show More
Job Requirements
- Minimum 2 years of experience in a Sous Chef or similar leadership role
- NYC Food Manager Certification by an accredited agency approved by the Florida Department of Health
- strong leadership and organizational skills
- ability to thrive in a fast-paced high-volume environment
Job Qualifications
- Minimum 2 years of experience in a Sous Chef or similar leadership role
- NYC Food Manager Certification by an accredited agency approved by the Florida Department of Health
- strong leadership and organizational skills
- ability to thrive in a fast-paced high-volume environment
Job Duties
- Oversee daily food production ensuring consistency and quality
- manage ordering of dry goods produce meat and seafood
- monitor waste logs and implement cost-control measures
- adjust staffing levels based on business demands and reconcile payroll
- participate in menu standardization
- train BOH teams on menu updates and execution
- maintain updated mise en place and ensure seamless service
- train and supervise line cooks fostering a culture of excellence
- lead daily BOH line-ups
- ensure all Department of Health standards and HACCP logs are maintained
- communicate maintenance needs promptly
- provide kitchen pass coverage for approximately five shifts per week
- support multiple outlets including a restaurant cafe bar events and grab n go
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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