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Sous Chef - Orion's Roof, Marriott Virginia Beach Oceanfront
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
This job opportunity is with a reputable hospitality organization, likely a hotel or a full-service restaurant known for maintaining high standards in culinary excellence and guest services. The company prides itself on delivering exceptional food quality and customer satisfaction while adhering strictly to operational and safety standards. With a clear emphasis on teamwork and professionalism, the organization fosters a dynamic environment where culinary staff can develop their skills and advance their careers.
The role of Sous Chef is pivotal within the culinary team and is designed for a motivated, skilled individual who can oversee the daily kitchen operations to ensure... Show More
The role of Sous Chef is pivotal within the culinary team and is designed for a motivated, skilled individual who can oversee the daily kitchen operations to ensure... Show More
Job Requirements
- Experience with financial management including understanding P&L statements, managing operating budgets, forecasting and scheduling
- Experience in a culinary leadership role
- Knowledge of kitchen safety and sanitation standards
- Ability to supervise multiple teams
- Strong organizational and communication skills
- Culinary degree or equivalent experience
- Ability to work flexible hours including evenings and weekends
- Familiarity with hazardous materials handling and compliance
- Excellent problem-solving skills
- Ability to train and mentor staff effectively
- Knowledge of hotel and banquet operations
Job Qualifications
- Culinary degree preferred
- Understanding of restaurant, room service, bar/lounge, and banquet department procedures
- Knowledge of basic sanitation requirements and food handling safety standards
- Effective decision making skills
- Strong customer and associate relations skills
- Knowledge of overall hotel operations as they relate to the kitchen
- Ability to effectively manage labor productivity
- Good presentation and platform skills
- Good communication skills including verbal, listening, and writing
- Strong organization skills
- Effective conflict management skills
- Effective change management skills
- Good training and facilitator skills
- Knowledge of purchasing, inventory controls, supplies and equipment
- Knowledge of governmental regulations and safety standards such as OSHA, EPA, ADA, CFC, NFPA
Job Duties
- Perform all duties of culinary and related kitchen area associates to train new associates and assist during high demand times
- Supervise daily shift operations and oversee production and preparation of culinary items
- Open and close kitchen shifts and ensure completion of assigned duties
- Maintain food handling and sanitation standards
- Work with restaurant and banquet departments to coordinate service and timing of events and meals
- Assist with developing menus and promotions
- Operate all department equipment and report malfunctions
- Purchase supplies and manage food and supply inventories according to budget
- Supervise staffing levels to meet guest service, operational needs and financial objectives
- Understand and implement safety standards
- Develop cleaning schedules for associates and ensure compliance
- Ensure associates have proper supplies, equipment and uniforms
- Communicate areas needing attention and follow up
- Train associates in safety procedures and supervise emergency procedures
- Participate in investigation of associate accidents
- Comply with loss prevention policies and procedures
- Oversee stewarding team operations including hiring guidelines and standards
- Ensure clean and safe kitchen areas
- Coordinate with banquet team for china, glass and silver handling
- Maintain back dock cleanliness and organization
- Ensure adequate cleaning chemical supplies and requisition as needed
- Manage compliance with safety and Hazardous Material Management Program procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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