Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Origin Hotel is a distinguished establishment known for its exceptional hospitality and culinary excellence. As a premier hotel, it offers guests a luxurious and comfortable stay while providing an outstanding dining experience. Origin Hotel emphasizes quality, innovation, and sustainability, sourcing local and seasonal ingredients to create menus that resonate with contemporary culinary trends. With a commitment to maintaining high standards and fostering a positive work culture, the hotel is an ideal workplace for hospitality professionals who thrive in dynamic environments. The employment type for this role is full-time, with competitive salary and growth opportunities available for the right candidate. Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment
- ServSafe Certification
- Ability to read, write, and convert measurements
- Strong leadership and communication skills
- Ability to work flexible hours including weekends and holidays
- Knowledge of food safety regulations and sanitation practices
Job Qualifications
- High school diploma and three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment
- Degree from recognized culinary institution preferred
- Ability to read, write, convert measurements and follow a recipe
- ServSafe Certified
Job Duties
- Participate in the development and implementation of business strategies for the kitchen that are aligned with the companys overall mission, vision, values and strategies
- Participate in the development of the kitchens business strategies
- Create a positive environment for employees that is aligned with the company culture through constant communication and reinforcement
- Deliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintained
- Provide employees with the tools and environment they need to be successful
- Develop and implement strategies and practices that support employee engagement
- Assist the Executive Chef and Food and Beverage Director in creating daily specials and writing new menus that feature seasonal ingredients
- Coordinate service with restaurant and banquet operations
- Manage the daily operation of the kitchen when the Executive Chef is not present including line checks, pre-shift meetings, cleaning schedules, equipment maintenance, and overseeing culinary team
- Ensure proper sanitation practices are followed including HACCP and time and temperature logs
- Ensure stations are set up properly in time for service
- Ensure food is properly covered, dated, stored, and rotated
- Ensure correct temperature of stored and prepared foods
- Taste all food items for quality before service
- Use food preparation tools according to manufacturer's instructions
- Close kitchen correctly following closing checklist
- Maintain organized and sanitized work area
- Ensure storage areas are tidy and products properly stored
- Use safe and hygienic food handling practices
- Report unforeseen circumstances, maintenance needs, or faulty equipment
- Follow all company safety and security policies and procedures
- Report accidents, injuries, and unsafe work conditions
- Develop and maintain strong working relationships and create a fun, positive, and creative work environment
- Comply with quality assurance expectations and standards
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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