Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $50.00
Work Schedule
Standard Hours
Benefits
Salary
cellphone allowance
Incentive eligibility
Commuter allowance
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Employee assistance program
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Woven Seafood and Chophouse is a distinguished dining establishment specializing in premium seafood and steak offerings. Known for its commitment to exceptional culinary experiences and impeccable service, the restaurant prides itself on delivering high-quality dishes prepared with fresh, locally sourced ingredients. Woven Seafood and Chophouse has built a reputation as a premier destination for food enthusiasts seeking an elegant yet approachable dining atmosphere that combines classic techniques with modern flavors. The team at Woven Seafood and Chophouse is passionate about creating memorable experiences for guests by maintaining a warm and inviting ambiance alongside cuisine that celebrates the art of fine... Show More
Job Requirements
- A culinary arts degree and/or equivalent training
- Seven plus years in industry
- Two plus years of experience in culinary management role in a similar environment
- Must possess excellent business communication skills both written and verbal
- Ability to manage according to employment and industry-relevant laws
- Conflict management and negotiation skills
- Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities
- Must be familiar with Microsoft Word, Excel, Outlook and other computer programs
- Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor
- Be detail-oriented, reliable and punctual
- Have exceptional organizational skills
- Necessary state Food Handler's License(s)
Job Qualifications
- A culinary arts degree and/or equivalent training
- Seven plus years in industry
- Two plus years of experience in culinary management role in a similar environment
- Excellent business communication skills both written and verbal
- Ability to manage according to employment and industry-relevant laws
- Conflict management and negotiation skills
- Familiarity with Microsoft Word, Excel, Outlook and other computer programs
- Excellent people skills and a professional, friendly, and enthusiastic demeanor
- Detail-oriented, reliable and punctual
- Exceptional organizational skills
- Necessary state Food Handler's License(s)
Job Duties
- Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety
- Develops and implements procedures to ensure that all work practices meet or exceed the established standards
- Communicates daily with General Manager for updates, changes and revisions to existing contracts
- Maintains standards for food quality, presentation, handling, sanitation and safety
- Follows all appropriate policies and procedures
- Ensures timely and courteous follow-through on all client, guest, and team member requests
- Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff
- Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards
- Monitors food and labor costs
- Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation
- Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
- Prepares and manages creation of new menu items
- Ensures attractive, consistent presentations of food items, both buffet and plated
- Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared
- Handles all needs and accommodates customer requests in a timely manner
- Sets up, re-stocks, maintains, and cleans food preparation areas
- Responsible for ensuring presentation standards are meet for all hot and cold items
- Reads and interprets recipes
- Conducts product inventories, ordering and receiving of product
- Responsible for team maintenance of grooming standards
- Responsible for team adherence to standards for sanitation and safe food handling
- Responsible for all opening and closing kitchen procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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