Sous Chef | Upscale Casual | Full-Service Restaurant
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
Career development opportunities
team-oriented culture
competitive salary
Job Description
Rooster's Wood-Fired Kitchen is a renowned dining establishment located in SouthPark, known for its simple yet exquisite ingredient-driven cuisine that centers around wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads. The restaurant perfectly blends the relaxed atmosphere of upscale casual dining with the meticulous standards and attention to detail typical of fine dining. This combination provides a unique and welcoming environment for guests seeking both quality and a comfortable experience. Rooster's Wood-Fired Kitchen is a proud member of Noble Food & Pursuits, a collective deeply committed to delivering exceptional dining experiences while simultaneously giving back to the communities that... Show More
Job Requirements
- 3+ years of experience in a high-volume kitchen
- proficiency in classic cooking methods, knife skills, sauce making, and plating
- ability to manage food costs and control inventory
- strong leadership and mentoring skills
- effective communication and teamwork
- passion for food and hospitality
Job Qualifications
- 3+ years of experience in a high-volume kitchen with a strong foundation in classic cooking methods
- proficiency in knife skills, sauce making, and plating
- ability to maintain a clean, organized kitchen and manage food costs and inventory
- strong leadership skills with the ability to lead by example
- team-oriented with excellent communication and collaboration skills
- passion for food and hospitality with eagerness to learn and grow
Job Duties
- Assist with overseeing kitchen staff and ensuring smooth service operations during shifts
- Support and mentor line cooks, ensuring consistency in food quality and presentation while continuing to elevate team skills
- Manage prep work, assist with inventory control, place orders, and support the kitchen with production tasks
- Work hand-in-hand with other Sous Chefs and the Executive Chef to meet daily production goals and uphold high standards
- Promote the Noble Food & Pursuits mission, creating an environment where both staff and guests feel valued
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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