Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,600.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
wellness programs
Job Description
Omni PGA Frisco Resort & Spa is a premier golf destination located in Frisco, Texas, renowned as the modern home of American golf. This luxury resort features 500 thoughtfully-appointed hotel rooms and suites along with 10 exclusive ranch houses, providing guests with an exceptional stay experience set against the backdrop of stunning golf courses. The resort boasts two championship 18-hole golf courses designed by acclaimed architects Gil Hanse and Beau Welling. For golfers and guests alike, there are diverse options to enjoy the sport including a 2-acre putting course and The Swing, a lighted 10-hole par-3 short course, creating opportunities... Show More
Job Requirements
- Must have previous culinary leadership experience
- Candidate must be creative and knowledgeable of new food concepts and trends
- Must demonstrate proven leadership skills
- Ability to train, develop and motivate staff
- Ability to teach employees guest interaction skills and service recovery
- Must be capable of managing high volumes of work while maintaining Omni quality standards
- Prior experience managing schedules, inventory, payroll and associate relations
- Must communicate effectively in English both verbally and in writing
- Strong organizational skills and multi-tasking ability
- Must have good eye/hand coordination for kitchen equipment use
- Must be a highly motivated self-starter with focus on quality and teamwork
- Proficient in computer use
- Must be Serve Safe certified food manager
- Physically able to lift, push, pull and carry up to 40 lbs
- Able to stand and walk for extended periods with frequent bending and twisting
- Must be willing to work a variety of shifts including weekends and holidays
Job Qualifications
- Must have previous culinary leadership experience
- Candidate must be creative and up to speed on new concepts and food trends
- Proven leadership skills and ability to train, develop, and motivate staff
- Ability to teach employees the importance of, and how to interact with internal/external guests and courteously solve internal requests
- Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards
- Able to set priorities for the culinary team and provide feedback to enhance performance
- Prior experience managing schedules, inventory, payroll, service recovery and associate relations
- Ability to communicate clearly and pleasantly in English verbally and in writing
- Strong organizational skills with ability to multi-task in a fast-paced environment
- Eye/hand coordination needed to use all kitchen equipment
- Highly motivated self-starter focused on quality, organization, cleanliness and teamwork
- Must be proficient with computers
- Serve Safe certified food manager
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel’s restaurant operation to ensure a quality, consistent product is produced which conforms to all Omni Standards
- Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews
- Focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment
- Monitor, analyze and control all labor and food costs
- Prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved
- Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus
- Schedule staff according to budget and business forecast
- Provide kitchen support for food and beverage outlet functions
- Oversee proper handling and tracing of food returns
- Direct proper sanitation of all kitchen facilities and equipment
- Comply with EcoSure and health code standards for sanitation
- Ensure all kitchen equipment is in good working order
- Direct proper maintenance of all walk-in coolers with rotation of food products and cleanliness
- Ensure staff understands and executes expectations within proper guidelines
- Provide support and leadership to accomplish Medallia food quality score
- Check and control sign-in and sign-out procedures for kitchen staff
- Perform any other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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