Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
PM Hotel Group is a distinguished hospitality company known for its commitment to delivering exceptional guest experiences through superior service and quality accommodations. With a portfolio that includes a variety of hotels, PM Hotel Group emphasizes a strong culture of professionalism, respect, and teamwork. The company is dedicated to upholding high standards in all aspects of hotel operations, including culinary services, guest relations, and staff development. As part of its ongoing commitment to excellence, the group fosters an inclusive working environment that encourages learning, adaptability, and mutual respect among its associates.
The role of Kitchen Supervisor at PM H... Show More
The role of Kitchen Supervisor at PM H... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role within a commercial kitchen
- Ability to communicate effectively in English
- Capability to lift or move goods up to 100 lbs on a regular basis
- Availability to work regularly and adhere to attendance policies
- Willingness to work collaboratively and assist team members
- Commitment to maintaining professional appearance and demeanor
Job Qualifications
- Proven experience in kitchen supervision or culinary management
- Knowledge of food products, standard recipes, and proper food preparation
- Strong communication skills in English
- Ability to train, coach, and discipline employees
- Familiarity with health department regulations
- Ability to operate food machinery with dexterity
- Strong organizational and scheduling skills
Job Duties
- Assign specific duties to kitchen staff for efficient operation
- Assist Executive Chef with personnel functions including interviewing, training, and performance evaluations
- Train and supervise kitchen staff in menu preparation
- Schedule culinary staff to maintain proper coverage and control payroll costs
- Communicate clear directions to staff verbally and in writing
- Ensure proper receiving, storage, and rotation of food products to comply with health regulations
- Adhere to cost and quality control procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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