Job Overview
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee assistance program
Job Description
PM Hotel Group is a renowned hospitality company committed to delivering exceptional lodging experiences coupled with excellent culinary services. Known for its quality accommodations and customer-centric approach, this hotel group places a strong emphasis on maintaining high standards of guest satisfaction and operational excellence. As part of a respected and fast-growing hospitality network, PM Hotel Group offers a dynamic work environment where employees are valued and empowered to contribute meaningfully to the guests' experience. The company prides itself on fostering a culture of professionalism, respect, and continuous improvement, ensuring that every team member aligns with its mission of outstanding service... Show More
Job Requirements
- Must have the ability to communicate in English
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner at all times
- Ability to communicate well with guests
- Willingness to help co-workers and be a team player
- Ability to apply basic supervisory skills to plan, organize, direct, coach, train, and discipline employees
- Finger and hand dexterity for food machinery operation
- Ability to lift or carry goods weighing up to 100 lbs on a continuous schedule
- Compliance with attendance rules and availability for work regularly
Job Qualifications
- High school diploma or equivalent
- Proven experience in kitchen supervision or culinary management
- Strong knowledge of food products, recipes, and preparation methods
- Excellent communication and leadership skills
- Ability to train, coach, and discipline staff effectively
- Familiarity with health and safety regulations in food service
- Ability to operate kitchen machinery
Job Duties
- Assign specific duties to kitchen staff for efficient operation
- Assist Executive Chef with interviewing, training, performance evaluations, and conflict resolution
- Train and supervise kitchen staff in menu item preparation
- Schedule culinary staff to maintain coverage and control payroll costs
- Communicate effectively with staff verbally and in writing
- Ensure compliance with health department regulations for food receiving, storage, and rotation
- Adhere to cost and quality control procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter