Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $41,400.00 - $55,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Omni Amelia Island Resort & Spa is a premier luxury resort located on the breathtaking Amelia Island, Florida coast. The resort offers guests access to 3.5 miles of pristine beach and picturesque marshlands, combined with luxurious oceanfront accommodations, world-class pools, championship golf courses, a full-service spa, and abundant dining options. Family-friendly activities make it a versatile destination appealing to travelers seeking relaxation and adventure in a stunning natural setting. Omni Amelia Island Resort & Spa prides itself on delivering exceptional service through a culture rooted in respect, gratitude, and empowerment for all its associates. Working here offers a dynamic and... Show More
Job Requirements
- Must have previous culinary leadership experience
- College education and/or culinary degree preferred
- Ability to train, develop and motivate staff
- Proven leadership skills
- Experience managing schedules, inventory, payroll and associate relations
- Ability to clearly communicate in English verbally and in writing
- Ability to multi-task in fast-paced environment
- Familiarity with batch and quantity cooking
- Ability to use kitchen equipment
- Must be a highly motivated self-starter
- Proficiency with culinary tools and sensory skills
- Proficient with computers
- Serve Safe certified
- Able to lift, push, pull and carry up to 40 lbs
- Ability to walk and stand for extended periods with frequent bending and twisting
- Willingness to work various shifts including weekends and holidays
Job Qualifications
- Must have previous culinary leadership experience
- College education and/or culinary degree preferred
- Creative and up to date on new food concepts and trends
- Proven leadership skills capable of training, developing and motivating staff
- Able to teach staff effective guest interaction and service recovery
- Experience managing schedules, inventory, payroll, and associate relations
- Strong verbal and written communication skills in English
- Ability to multi-task and provide guest follow-up in fast-paced environments
- Familiarity with batch and quantity cooking
- Eye/hand coordination for using kitchen equipment
- Highly motivated self-starter focused on quality, organization, cleanliness and teamwork
- Must be proficient with culinary tools, taste, and smell
- Computer proficiency required
- Serve Safe certified food manager
Job Duties
- Responsible for the execution of all Omni Hotel & Resorts company policies/procedures ensuring services meet established standards within budgetary controls
- Assist the Executive Chef in budgeting for food costs, payroll, and overheads, ensuring control and reporting variances
- Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews
- Advise Executive Chef on kitchen operations and uphold cleanliness and hygienic practices
- Ensure guest satisfaction through smooth day-to-day kitchen operations
- Establish and maintain purchasing and receiving standards
- Test and evaluate products for quality, yields, prices, and wastage
- Inspect food service sections during service for standard compliance
- Direct proper sanitation of all kitchen facilities and equipment
- Comply with EcoSure and health code sanitation standards
- Ensure kitchen equipment is operational and schedule maintenance
- Perform other assigned job-related duties
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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