Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Flexible
Benefits
competitive compensation
Exceptional health benefits
No waiting period to enroll
Immediate 401K match and vesting
paid family leave
flexible schedules
Generous Paid Time Off
Ample Product Discounts
opportunities for growth
Job Description
Southern Tier Brewing Company, part of Artisanal Brewing Ventures (ABV), is a distinguished craft brewery known for its commitment to excellence and innovation in the craft beer industry. ABV is one of the top 10 regional craft alcohol companies in the United States, boasting a portfolio of five successful and long-standing brands: Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing, and Southern Tier Distilling. With over 75 combined years of experience in the craft alcohol sector, ABV operates across five states—New York, Pennsylvania, Ohio, Virginia, and North Carolina—offering a diverse range of products through their taprooms, production facilities,... Show More
Job Requirements
- Minimum of 2 years of experience in the restaurant industry
- Serve Safe certification
- Strong knowledge or interest in craft beer and beer food pairings
- Effective communication skills
- Physical ability to lift and move at least 50 pounds
- Ability to work flexible hours and handle fast-paced work environment
Job Qualifications
- A minimum of 2 years of restaurant industry experience
- Serve Safe Certified
- Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairings
- Clear communicator when working with managers, kitchen and dining room employees and staff
- Physically capable of lifting and moving at least 50 pounds
- Ability to hold a flexible work schedule and work in a fast-paced environment
Job Duties
- Conduct daily line ups, cleaning, cooking, and line set schedules consistent with direction given by Executive Chef and GM
- Oversee training and hiring processes that encompass the company's commitment to establishing a strong work ethic and culture
- Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events
- Work with Executive Chef to concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings
- Be a strong role model and supervisor for all back-of-house staff
- Manage opening and closing procedures of restaurant as scheduled
- Ownership for inventory management and supplies procurement
- Respond and address to any customer complaints in accordance with company policy
- Follow all restaurant safety procedures and take on the role of safety manager in advising and working with back-of-house staff
- includes focus on hazard control points, sanitary food handling practices, adherence to all safety and health regulation of county health department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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