Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
401k Match
paid family leave
Flexible Schedule
Paid Time Off
Product discounts
opportunities for growth
Job Description
Sixpoint Brewery, part of Artisanal Brewing Ventures (ABV), is a leading name in the regional craft brewing industry in the United States. ABV ranks among the top 10 regional craft alcohol companies nationally and is home to five well-established brands including Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing, and Southern Tier Distilling. Collectively, these brands have over 75 years of successful brewing heritage and operate in five states: New York, Pennsylvania, Ohio, Virginia, and North Carolina. The company infrastructure includes vibrant taprooms, advanced production facilities, and a centralized corporate headquarters. Known for its innovation and dedication to... Show More
Job Requirements
- Minimum of 2 years of restaurant industry experience
- Serve Safe certification
- Knowledge or strong interest in craft beer and food pairings
- Excellent communication skills
- Physical ability to lift and move 50 pounds
- Flexibility with work schedule
- Ability to work in a fast-paced environment
Job Qualifications
- A minimum of 2 years of restaurant industry experience
- Serve Safe certified
- Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairings
- Clear communicator when working with managers, kitchen and dining room employees and staff
- Physically capable of lifting and moving at least 50 pounds
- Ability to hold a flexible work schedule and work in a fast-paced environment
Job Duties
- Conduct daily line ups, cleaning, cooking, and line set schedules consistent with direction given by Executive Chef and GM
- Oversee training and hiring processes that encompass the company’s commitment to establishing a strong work ethic and culture
- Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events
- Work with Executive Chef to concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings
- Be a strong role model and supervisor for all back-of-house staff
- Manage opening and closing procedures of restaurant as scheduled
- Ownership for inventory management and supplies procurement
- Respond and address any customer complaints in accordance with company policy
- Follow all restaurant safety procedures and take on the role of safety manager in advising and working with back-of-house staff including focus on hazard control points, sanitary food handling practices, adherence to all safety and health regulation of county health department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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