Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
Omni Oklahoma City Hotel is a premier luxury convention center hotel located in the vibrant heart of downtown Oklahoma City. Boasting 605 elegant rooms, this hotel is strategically positioned adjacent to prominent landmarks including the Paycom Center, home to the OKC Thunder, the expansive Oklahoma Convention Center, and just across from the scenic 70-acre Scissortail Park. This iconic property represents a perfect fusion of luxury, convenience, and entertainment, designed to meet the diverse needs of business travelers, tourists, and local visitors alike.
The hotel features a variety of exceptional dining and leisure options that cater to a wide ra... Show More
The hotel features a variety of exceptional dining and leisure options that cater to a wide ra... Show More
Job Requirements
- Previous culinary leadership experience required
- College education and/or culinary degree preferred
- Certified Serve Safe food manager
- Ability to lift, push, pull and carry up to 40 lbs
- Ability to stand/walk for extended periods with frequent bending and twisting
- Must be able to work weekends and holidays
- Strong communication skills in English
- Proficiency with computers
- Experience in high-volume restaurant operations
- Knowledge of sanitation and health code standards
- Ability to manage schedules, payroll, and inventory
Job Qualifications
- Must have previous culinary leadership experience
- College education and/or culinary degree preferred
- Must be creative and up to speed on new concepts and food trends
- Must have proven leadership skills and be able to train, develop, and motivate staff
- Ability to teach employees the importance of, and how to interact with internal/external guests and courteously solve internal requests
- Ability to train staff to produce high volumes of work while maintaining quality per Omni standards
- Able to set priorities for the culinary team and provide feedback to enhance performance
- Prior experience managing schedules, inventory, payroll, service recovery and associate relations
- Ability to communicate effectively both verbally and in writing in English with guests, management and co-workers
- Strong organizational skills with the ability to multi-task and provide guest follow up
- Must be familiar with batch and quantity cooking
- Eye/hand coordination needed to use all kitchen equipment
- Highly motivated self-starter focused on quality, organization, cleanliness and teamwork
- Must be able to use culinary tools and taste/smell
- Must be proficient with computers
- Serve Safe certified food manager
- Must be able to work a variety of shifts including weekends and holidays
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is produced which conforms to all Omni standards
- Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews
- Focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment
- Monitor, analyze and control all labor and food costs
- Prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved
- Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus
- Schedule staff according to budget and business forecast
- Provide kitchen support for food and beverage outlet functions
- Oversee proper handling and tracing of food returns
- Direct proper sanitation of all kitchen facilities and equipment
- Comply with EcoSure and health code standards for sanitation
- Ensure that all kitchen equipment is in good working order
- Direct proper maintenance of all walk-in coolers including rotation of food products and cleanliness
- Ensure staff understands and executes expectations within the proper guidelines
- Provide support and leadership to accomplish Medallia food quality score targets
- Check and control sign-in and sign-out procedures for kitchen staff
- Perform any other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: