Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,600.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
Omni PGA Frisco Resort & Spa is the premier destination for modern golf enthusiasts and luxury travelers alike. Located in Frisco, Texas, this resort is positioned as The Modern Home of American Golf, offering an exceptional blend of world-class golf courses, sophisticated accommodations, and upscale amenities. The resort boasts 500 thoughtfully appointed hotel rooms and suites alongside 10 exclusive ranch houses, ensuring an elegant and comfortable stay for every guest. The property features two 18-hole championship golf courses at Fields Ranch, designed by renowned architects Gil Hanse and Beau Welling, alongside a unique 2-acre putting course and a lighted 10-hole... Show More
Job Requirements
- Must have previous culinary leadership experience
- Must be creative and up to speed on new concepts and food trends
- Must have proven leadership skills and training ability
- Must be able to teach employees guest interaction and service skills
- Must be able to train staff to high volume quality standards
- Must be able to set priorities and give feedback
- Prior experience managing schedules, inventory, payroll and associate relations
- Must communicate clearly in English verbally and in writing
- Must have strong organizational and multitasking skills
- Must possess good eye/hand coordination
- Must be highly motivated and team-focused
- Must be skilled with culinary tools and tasting
- Must be proficient with computers
- Must be Serve Safe certified
- Must be physically able to lift 40 lbs and stand/walk for long periods
- Must be able to work flexible shifts including weekends and holidays
Job Qualifications
- Previous culinary leadership experience
- Creativity and knowledge of new food concepts and trends
- Proven leadership skills including training, developing and motivating staff
- Ability to teach employees guest interaction and service skills
- Ability to train staff to produce high volumes of quality work
- Ability to set priorities and provide performance feedback
- Experience managing schedules, inventory, payroll and associate relations
- Excellent verbal and written communication skills in English
- Strong organizational and multitasking skills
- Good eye/hand coordination for kitchen equipment use
- Highly motivated, focused on quality, organization, cleanliness and teamwork
- Proficiency with culinary tools and tasting skills
- Computer proficiency
- Serve Safe certified food manager
- Ability to lift, push, pull and carry up to 40 lbs
- Ability to stand and walk for extended periods with frequent bending and twisting
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant operation
- Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews
- Monitor, analyze and control all labor and food costs
- Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus
- Scheduling of staff according to budget and business forecast
- Provide kitchen support for food and beverage outlet functions
- Oversee proper handling and tracing of food returns
- Direct proper sanitation of all kitchen facilities and equipment
- Comply with EcoSure and health code standards for sanitation
- Ensure that all kitchen equipment is in good working order
- Direct proper maintenance of all walk-in coolers
- Ensure staff understand and execute expectations within proper guidelines
- Provide support and leadership to accomplish Medallia food quality score goals
- Check and control sign-in and sign-out procedures for kitchen staff
- Perform any other job related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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