Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Group Health Plan
dental plan
vision plan
Tuition Reimbursement
401K Matching
flexible schedules
Job Description
The Royal Kentuckian is a distinguished dining establishment located in Independence, Kentucky, dedicated to bringing casual fine dining experiences to Northern Kentucky. Rooted deeply in tradition yet influenced by contemporary culinary innovations, the restaurant prides itself on offering a menu that showcases refined regional dishes alongside elevated comfort food. With a warm and welcoming ambiance, The Royal Kentuckian provides an inviting setting for guests to enjoy high-quality meals that celebrate Kentucky's rich culinary heritage. As it embarks on its journey to redefine hospitality in the region, the restaurant emphasizes excellence in food preparation, customer service, and overall dining experience.
<... Show More
<... Show More
Job Requirements
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
Job Qualifications
- Proven experience as a Sous Chef or relevant role in a fine dining environment
- Strong culinary skills with knowledge of various cooking methods, ingredients, equipment and procedures
- Ability to produce high quality plates that are both visually appealing and tasty
- Leadership skills with experience managing and training kitchen staff
- Familiarity with kitchen operations and inventory management
- Excellent communication and problem solving abilities
- Knowledge of sanitation regulations and safety standards
Job Duties
- Helping in the preparation and design of all food and drinks menus
- Producing high quality plates both design and taste wise
- Ensuring that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
You may be also interested in: