Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $32.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a prominent hospitality company that partners with renowned entertainment, sports, and restaurant venues to deliver exceptional food and beverage services. Founded in Chicago over 40 years ago as a delicatessen, Levy has evolved into a leading presence in the hospitality industry, operating in more than 200 venues across the United States. Levy at the University of New Mexico (UNM) serves as the official hospitality partner for UNM Athletics, managing food and beverage operations at the iconic UNM Arena - The Pit and UNM Stadium. This partnership plays a vital role in enhancing the fan experience at all... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary roles preferred
- ability to follow recipes and maintain production standards
- knowledge of food safety regulations
- strong interpersonal and team leadership skills
- effective communication skills
- availability to work part-time including evenings and weekends
- ability to maintain cleanliness and sanitation in the kitchen
Job Qualifications
- High school diploma or equivalent
- previous culinary experience preferred
- knowledge of food safety and sanitation standards
- leadership and supervisory skills
- ability to communicate effectively with team members and customers
- basic math and inventory management skills
- ability to work in a fast-paced environment
- flexibility to work part-time hours including evenings and weekends
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste and informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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