Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Mentorship Program
Job Description
The Omni Dallas Hotel is a prestigious 4-star hotel located in the heart of downtown Dallas, Texas. Connected to the Dallas Convention Center by a sky bridge, the hotel offers unparalleled convenience to visitors attending conferences, events, or exploring the vibrant city life with its array of restaurants, shops, and entertainment venues. The Omni Dallas Hotel is renowned for its commitment to sustainability, being built to meet the U.S. Green Building Council LEED Gold Certification standards. This places the hotel at the forefront of environmental stewardship and conservation efforts within the hospitality industry in Dallas. As a member of the... Show More
Job Requirements
- preferred AAS in Culinary Arts or equivalent from an accredited university or institute
- previous culinary experience is highly preferred
- strong organizational, management, culinary, communication, and motivational skills
- proficiency in food & beverage/hospitality industry control procedures
- strong background in analytical cost efficiency kitchen management
- knowledge of Microsoft Office (Word, Excel, and PowerPoint)
- ability to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell
- Servesafe Food Manager Sanitation certification required
Job Qualifications
- preferred AAS in Culinary Arts or equivalent from an accredited university or institute
- previous culinary experience is highly preferred
- must possess strong organizational, management, culinary, communication, and motivational skills
- must be proficient in all aspects of the food & beverage/hospitality industry control procedures
- must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods
- must have knowledge of Microsoft Office (Word, Excel, and PowerPoint)
- must be able to stand
- walk
- use hands to finger, handle, or feel
- reach with hands and arms
- talk or hear
- and taste or smell
- Servesafe Food Manager Sanitation required
Job Duties
- help restaurant chef to staff scheduling according to budget and business forecast
- control meal breaks and overtime
- help restaurant chef to manage Kronos on a daily basic
- check punch edit, make sure that the punch edit log is fill out and sign, sign off payroll every last day of pay period and have staff sign payroll report
- participate in menu development
- meet deadline for projects and new requests
- assist staff's hiring and training
- responsible for product availability for all outlets items
- directs proper sanitation of all kitchen facilities and equipment
- keep kitchen clean and organize in day-to-day operation
- ensure staff follows Ecosure rules and procedures
- ensure that all kitchen equipment is in good working order
- direct proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- monitor and control daily food production
- monitor safety of staff
- maintain good working relationship with front of the house managers
- conducts pre-shift with AM and PM kitchen staff (daily briefing regarding daily operation and special activities)
- assist the restaurant chef to conduct meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns
- have a clear understanding of department expectations, communicate them to the rest of the associates, and execute them within proper guidelines
- attendant stand up, F&B meeting and staff meeting
- checks and controls prep and inventory lists
- maintain food at par level
- assist restaurant chef to conduct kitchen department meetings
- expedite food on the line to check quality and consistency of the product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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