Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Flexible Schedule
Professional development opportunities
Employee assistance program
Paid Time Off
Health Insurance
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. With a comprehensive, 360-degree solution approach, Oak View Group manages a prestigious portfolio of world-class venues and collaborates with some of the most influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company's commitment to excellence, innovation, and customer experience makes it a foremost choice for professionals aspiring to excel in the live entertainment sector. Oak View Group continuously elevates the standards in venue operations and hospitality, leveraging cutting-edge strategies and dedicated team members to... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum three years experience in similar upscale banquet, hotel or convention center position
- Prior supervisory experience
- Valid state issued Health Certificate and up-to-date immunizations
- Serve Safe certification
- Ability to work variable event-driven schedule including nights, weekends, and long hours
- Physical capability to stand for extended periods and handle physically demanding tasks
- Strong interpersonal and communication skills
- Proficiency in Microsoft Office
- Ability to train and mentor staff
- Detail-oriented with strong multitasking abilities
- Ability to maintain cleanliness and food safety standards
- Capacity to make decisions and solve problems under pressure
- Flexible and adaptable work style
Job Qualifications
- High school diploma or equivalent GED
- Minimum of 3 years in similar position in an upscale banquet, hotel or convention center with supervisory experience
- State issued Health Certificate and immunizations required
- Technical proficiency and knowledge of food preparation methods
- Effective interpersonal and communication skills
- Ability to train, motivate and evaluate staff
- Strong problem-solving and decision-making abilities
- Detail-oriented with ability to multitask and prioritize
- Self-directed with team-oriented mindset
- Flexible schedule availability including nights, weekends and long hours
- Physical ability to stand for extended periods
- Clear speaking and effective listening skills
- Fast and repetitive hand movements capability
- Ability to bend, stretch and lift heavy objects
- Good sense of taste and smell
- Serve Safe certification
- Proficiency with MS Word, Excel, Outlook
- Ability to work independently and supervise others
- Commitment to excellent customer service
- Knowledge of health and safety standards
- Strong written and verbal communication
- Ability to read and interpret written information
- Awareness of dynamic cooking processes
- Consistency in performing physical activities
- High concentration and multitasking skills
- Knowledge of basic mathematics
- Experience with US Foods Menu Profit Pro a plus
Job Duties
- Supervises all line set-up, prep and breakdown activities
- Responsible for in-service delegation of tasks to line personnel
- Supervises all buffet, beverage, break, and carving table set-up and breakdown
- Responsible for set-up of all equipment necessary for buffet and related areas
- Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering
- Organizes employee work schedules ensuring appropriate coverage for all kitchen areas
- Measures, mixes and cooks ingredients according to recipes
- Uses a variety of pots, pans, knives and other equipment to prepare and serve food
- Maintains a clean kitchen ensuring no food debris on floors, walls, equipment or surfaces
- Provides ongoing assistance, training and mentoring to kitchen staff
- Promotes a positive and cooperative workplace environment
- Monitors food preparation for quality, portion control and kitchen timings
- Ensures all food safety standards are followed
- Communicates effectively with supervisors, peers and subordinates
- Makes decisions and solves problems
- Organizes, plans and prioritizes work
- Documents and records all personnel discipline information
- Collaborates with Human Resources on personnel discipline issues
- Performs other duties as assigned by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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