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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,200.00 - $69,100.00
Work Schedule
Standard Hours
Benefits
weekly pay
401K with company match
Employee assistance program
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
ongoing training
Bonus programs
Job Description
American Dining Creations is a distinguished division of American Food & Vending, known as one of the largest privately held hospitality service partners across the United States. With a nationwide presence, the company operates numerous dining accounts employing over 2,000 people who serve hundreds of thousands of customers daily. The company is dedicated to creating customized dining solutions that cater uniquely to each corporate and educational partner's needs. They emphasize innovation, flexibility, and top-tier service alongside their national program's strength, making them a leader in the hospitality industry. Their offerings include a wide range of dining and catering services, from... Show More
Job Requirements
- Associate degree in culinary arts or hospitality preferred
- Minimum three years of culinary leadership experience
- Experience in employee scheduling and staff development
- Strong multitasking and time management skills
- Proficiency with Microsoft Office and inventory systems
- Knowledge of food safety regulations
- Physical ability to lift 50lbs, stand, walk, and bend routinely
Job Qualifications
- An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred
- Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred
- Prior experience with planning and managing employee schedules, hiring, and staff development
- Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment
- Proficient with Microsoft Office, catering, ordering and inventory systems
- Knowledge of all local and state food safety regulations
- Able to lift to 50lbs, stand, walk, and bend for daily work schedule
Job Duties
- Assist the Executive Chef with all culinary points of service including food stations and catering events
- Provide guidance and supervise back of house staff
- Ensure recipe standards, ingredients, and food handling safety protocols are met
- Keep kitchen clean and organized, maintain production records and equipment
- May cover a shift or station during peak operation hours
- Meet daily with Executive Chef or General Manager regarding operations
- May be assigned other duties and responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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