Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K Matching
College Tuition Reimbursement
flexible schedules
Paid Time Off
Job Description
The Merrick Inn is a well-established hospitality venue located in Lexington, known for its commitment to delivering outstanding guest experiences through exceptional dining and comfortable accommodations. As a respected name in the local restaurant and hotel scene, the Merrick Inn prides itself on high-quality service, a welcoming atmosphere, and a dedicated team that fosters both professional growth and customer satisfaction. With a focus on culinary excellence and guest engagement, the Merrick Inn stands out as a leader in its industry, offering a range of amenities and services designed to meet the diverse needs of its clientele.
We are curren... Show More
We are curren... Show More
Job Requirements
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Ability to work effectively under pressure
- Strong leadership and interpersonal skills
- Willingness to work flexible schedules
- Commitment to maintaining high hygiene and safety standards
Job Qualifications
- Experience in a professional kitchen environment
- Knowledge of various cooking methods, ingredients, equipment and procedures
- Ability to work under pressure and handle emergency situations
- Strong leadership and communication skills
- Familiarity with industry best practices
- Culinary degree or relevant certification preferred
- Previous experience in a supervisory role
Job Duties
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff
- establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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