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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
weekly pay
401K with company match
Employee assistance program
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
FSA/HSA
ongoing training
Bonus programs
Job Description
American Dining Creations is a prestigious division of American Food & Vending and stands as one of the largest privately held hospitality service partners in the United States. This company operates with a solid nationwide presence, managing numerous dining accounts and employing over 2,000 people who serve hundreds of thousands of customers daily. They provide a comprehensive suite of dining options that emphasize fresh and innovative culinary philosophies, such as the Fresh Difference culinary approach. Their services range from full café dining experiences, mobile ordering systems, catering and event services, to a convenient grab-and-go program called My Fresh Market. American... Show More
Job Requirements
- Associate degree in culinary arts, hospitality, or related field preferred
- Minimum of three years experience in a culinary leadership role preferred
- Experience in schedule planning, hiring, and staff development
- Ability to multitask and manage time effectively in a fast-paced environment
- Proficiency with Microsoft Office and inventory management systems
- Thorough knowledge of food safety regulations
- Physical ability to lift up to 50lbs and perform standing, walking, and bending tasks daily
Job Qualifications
- An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred
- Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred
- Prior experience with planning and managing employee schedules, hiring, and staff development
- Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment
- Proficient with Microsoft Office, catering, ordering and inventory systems
- Knowledge of all local and state food safety regulations
- Able to lift to 50lbs, stand, walk, and bend for daily work schedule
Job Duties
- Assist the Executive Chef with all culinary points of service including food stations and catering events
- Provide guidance and supervise BOH staff
- Ensure recipe standards, ingredients, and food handling safety protocols are met
- Keep kitchen clean and organized, maintain production records and equipment
- May cover a shift or station during peak operation hours
- Meet daily with Executive Chef or General Manager regarding operations
- May be assigned other duties and responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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