Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $65,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Omni Tempe Hotel at ASU is a premier full-service hotel located at the vibrant corner of University and Mill in Tempe, Arizona. This hotel is a key landmark in Tempe’s revitalized downtown district, offering a unique blend of modern amenities and breathtaking views of the Arizona State University campus and the surrounding cityscape. With 330 luxurious guest rooms, four distinctive dining outlets, a spacious pool deck, retail options, and nearly 36,000 square feet of versatile indoor and outdoor meeting and event spaces, the Omni Tempe Hotel at ASU is designed to cater to both leisure and business travelers. The hotel... Show More
Job Requirements
- Previous culinary leadership experience
- Proven leadership skills
- Ability to train staff
- Creativity with current food trends
- Knowledge of sanitation standards
- Ability to prioritize and organize
- Ability to use culinary tools
- Flexible schedule including nights, weekends, and holidays
- Ability to lift up to 50 pounds
- Ability to stand and bend for extended periods
Job Qualifications
- Previous culinary leadership experience
- Proven leadership skills to lead, develop, and motivate staff
- Ability to train staff to produce high-quality food per Omni standards
- Creativity and knowledge of new food trends and concepts
- Ability to write and perform daily prep lists and par sheets
- Knowledge of sanitation standards
- Ability to prioritize, organize, and follow up
- Skilled in using culinary tools and tasting techniques
- Flexible schedule including nights, weekends, and holidays
- Physical capability to lift, stand, bend, and move as required
Job Duties
- Responsible for supervision of culinary staff while providing direct support to Chef de Cuisine
- Utilize hands-on approach to training and developing kitchen staff
- Ensure refrigeration, equipment, and storage areas are clean and comply with health regulations
- Visually inspect, select, and use only food items of highest standard
- Teach associates importance of consistency in preparation, quality, portion control, and presentation
- Communicate importance of interacting with guests and resolving requests courteously
- Ensure food is prepped, stocked, and rotated to maintain ample supply
- Fire all food for service and serve on the line
- Provide support to wait staff to meet guest needs
- Maintain clean work area at all times
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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