Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,168.39
Work Schedule
Flexible
Day Shifts
Benefits
Salary
cellphone allowance
Incentive eligibility
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks
Job Description
The Lodge at Columbia Point is part of Columbia Hospitality, a renowned hospitality management company known for its commitment to creating exceptional experiences. Columbia Hospitality operates a portfolio of diverse properties including hotels, resorts, and conference centers that emphasize a values-based, inclusive culture. The Lodge at Columbia Point offers a unique blend of rustic charm and modern amenities, making it an inviting destination for guests seeking comfort and exceptional service in a tranquil setting. Columbia Hospitality prides itself on fostering a people-first work environment where employees are valued, supported, and encouraged to grow professionally and personally. Employees benefit from a... Show More
Job Requirements
- A culinary arts degree and/or equivalent training
- Minimum of 7 years experience in the culinary industry
- At least 2 years experience in a culinary management role
- Excellent written and verbal communication skills
- Ability to interpret and apply employment and industry laws
- Strong conflict management and negotiation skills
- Flexibility to perform multiple tasks and adapt to shifting priorities
- Familiarity with Microsoft Word, Excel, and Outlook
- Demonstrated professional, friendly, and enthusiastic demeanor
- Detail-oriented with strong organizational skills
- Possession of necessary State Food Handler's License(s)
Job Qualifications
- A culinary arts degree and/or equivalent training
- 7+ years in industry experience
- 2+ years of experience in a culinary management role in a similar environment
- Excellent business communication skills, both written and verbal
- Ability to manage according to employment and industry-relevant laws
- Conflict management and negotiation skills
- Familiarity with Microsoft Word, Excel, and Outlook
- Demonstrated excellent people skills with a professional, friendly, and enthusiastic demeanor
- Detail-oriented, reliable and punctual with exceptional organizational skills
- Necessary State Food Handler's License(s)
Job Duties
- Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety
- Develops and implements procedures to ensure that all work practices meet or exceed the established standards
- Communicates daily with General Manager for updates, changes and revisions to existing contracts
- Maintains standards for food quality, presentation, handling, sanitation and safety
- Follows all appropriate policies and procedures
- Ensures timely and courteous follow-through on all client, guest, and team member requests
- Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff
- Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards
- Monitors food and labor costs
- Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation
- Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
- Prepares and manages creation of new menu items
- Ensures attractive, consistent presentations of food items, both buffet and plated
- Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared
- Handles all needs and accommodates customer requests in a timely manner
- Sets up, re-stocks, maintains, and cleans food preparation areas
- Responsible for ensuring presentation standards are met for all hot and cold items
- Reads and interprets recipes
- Conducts product inventories, ordering and receiving of product
- Responsible for team maintenance of grooming standards
- Responsible for team adherence to standards for sanitation and safe food handling
- Responsible for all opening and closing kitchen procedures
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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