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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Complimentary staff meal
Job Description
Holston Hills Country Club, a prestigious McConnell Golf property, offers an exceptional golfing and dining experience to its members. Known for its exquisite courses and elegant clubhouse amenities, Holston Hills stands out as a premier destination for golf enthusiasts and social gatherings. The club prides itself on its commitment to excellence, providing not only top-tier golf facilities but also a refined culinary environment that complements its reputation for outstanding service. As part of McConnell Golf, which manages a collection of highly regarded golf clubs, Holston Hills is dedicated to upholding the highest standards in all aspects of club management, including... Show More
Job Requirements
- Food safety certification such as ServSafe
- Experience working in professional kitchen environments
- Ability to supervise kitchen staff effectively
- Knowledge of food handling and preparation procedures
- Ability to work in fast-paced and high-pressure environments
- Physical ability to stand for long periods and lift up to 50 pounds
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Must be familiar with and have worked with all standard kitchen equipment
- Awareness of occupational hazards and safety precautions
- Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club
- Ability to effectively supervise all kitchen food production employees in absence of Executive Chef
- Knowledge of and ability to perform required role during emergency situations
- Food safety certification such as ServSafe
- Certification from American Culinary Federation or other hospitality association preferred but not required
Job Duties
- Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and specials to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club's standard recipes
- Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production
- Conducts daily raw cost tracking counts to ensure that all items are accounted for
- Checks in orders and ensures product has arrived and is in proper condition
- Assumes complete charge of the kitchen in the absence of the Executive Chef
- Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities
- Consistently maintains standards of quality, cost, presentation and flavor of foods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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