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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Daily complimentary staff meal
Job Description
Holston Hills Country Club is a distinguished private golf and country club located in Knoxville, Tennessee. As a prestigious McConnell Golf Property, the club prides itself on providing an exceptional experience for its members, blending classic Southern hospitality with top-notch amenities. The club features an 18-hole championship golf course, renowned for its challenging layout and immaculate maintenance, as well as a grand clubhouse that offers fine dining, social events, and recreational activities. Holston Hills Country Club is committed to maintaining a welcoming and high-quality environment for its members and guests, making it a premier destination for golf enthusiasts and families... Show More
Job Requirements
- Food safety certification such as ServSafe
- Certification from American Culinary Federation or other hospitality association preferred but not required
- Ability to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- Ability to push, pull or lift up to 50 pounds
- Capability to perform continuous repetitive motions
- Willingness to work in hot, humid and noisy environments
Job Qualifications
- Familiar with and experienced in using all standard kitchen equipment
- Skilled in occupational hazards awareness and able to follow safety practices and recognize hazards
- Knowledgeable in food handling and preparation principles and procedures for all foods served in the club
- Able to effectively supervise all kitchen food production employees in absence of Executive Chef
- Knowledge of and ability to perform required role during emergency situations
Job Duties
- Prepares or directly supervises kitchen staff responsible for daily preparation of soups, sauces and specials to ensure adherence to standard recipes
- Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production
- Conducts daily raw cost tracking counts to ensure all items are accounted for
- Checks in orders and ensures product arrival and proper condition
- Assumes complete charge of the kitchen in the absence of the Executive Chef
- Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities
- Consistently maintains standards of quality, cost, presentation and flavor of foods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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