Sous Chef | Hearth Grille | Promontory | Park City

West Jordan, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,300.00 - $70,600.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Life insurance

Paid Time Off

Holiday pay

Employee Meals

Uniform allowances

Golf privileges

Potential yearly bonuses

Job Description

Promontory is a prestigious and highly acclaimed community situated in Park City, Utah, renowned for its exceptional family experiences and unparalleled amenities across more than 11 square miles. With over $400 million invested in its award-winning facilities that cater to every season, Promontory offers residents and guests a luxurious lifestyle immersed in natural beauty and exclusive recreational opportunities. This distinguished community is not only a place to live but a destination where life’s greatest moments naturally unfold, supported by top-tier services and an active, engaging environment.

At the heart of Promontory Ranch Club lies the Hearth Grille, one o... Show More

Job Requirements

able to stand on feet for extended periods of time
ability to lift 15lbs frequently and 50lbs occasionally
must be able to work in hot and cold environments
willing to work various hours, nights, holidays, and weekends when needed
must be able to work at any Food & Beverage outlet at Promontory when required
authorized to work in the United States without sponsorship

Job Qualifications

high school diploma or general education degree (GED) preferred
culinary degree from an approved school or combination of schooling and work experience preferred
must have and maintain a TIPS and ServeSafe certification
must be at least 21 years of age
one year of experience in culinary management and administration required
three years of previous culinary experience required
broad background from fast food to fine dining preferred
basic computer skills and competency in Microsoft Office including Word, Excel, and Outlook required
previous experience using POS software (Northstar) preferred
high attention to detail and ability to multitask in a fast-paced environment
professionalism required

Job Duties

maintain a positive attitude at all times
work under the direction of the Chef De Cuisine executing menus, cooking techniques and food standards
maintain Promontory standards for quality and profitability of the kitchen
assist in planning, coordinating and executing club, member, golf and tennis events requiring catering needs
maintain all Promontory standards, policies and procedures in accordance with the Promontory Mission Statement and Vision
develop and lead a positive approach to communication and staff development
facilitate a great work environment through leadership, training, and motivation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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