Sous Chef | Full-Time | Vanderbilt University Athletics

Hendersonville, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $26.00 - $29.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

Job Description

Oak View Group is recognized globally as the leader in venue development, management, and premium hospitality services specifically tailored to the live event industry. This company stands out by providing an unmatched, comprehensive 360-degree solution set for a remarkable portfolio of world-class owned venues. Its client roster includes the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group not only excels in venue management but also drives innovation and operates with a strong commitment to excellence and inclusivity.

Joining Oak View Group means becoming part of a dynamic orga... Show More

Job Requirements

High school diploma or equivalent GED
Minimum of 3 years supervisory experience in an upscale banquet, hotel or convention center kitchen
State issued Health Certificate and required immunizations
Serve Safe certification
Ability to work flexible hours including nights and weekends
Physical ability to stand for extended periods and perform repetitive hand movements
Capability to lift, push, pull or carry heavy objects
Good sense of taste and smell
Strong computer skills with MS Word, Excel and Outlook
Excellent communication and interpersonal skills
Ability to maintain high concentration and work in a fast-paced environment

Job Qualifications

High school diploma or equivalent GED
Minimum of 3 years in similar position in an upscale banquet, hotel or convention center setting with prior supervisory experience
State issued Health Certificate and immunizations required
Technical proficiency and verifiable knowledge of food preparation methods
Strong interpersonal skills including active listening and effective communication
Ability to train, evaluate, motivate, coach and counsel staff
Capable of delegating responsibilities and problem-solving
Detail-oriented with multitasking and prioritization skills
Ability to work independently and in a team environment
Flexibility to work nights, weekends and long hours
Physical capability to stand for extended periods and perform repetitive movements
Serve Safe certification required
Proficient in computer software including MS Word, Excel and Outlook
Ability to supervise and provide excellent customer service
Knowledge of health and safety protocols
Strong written and verbal communication skills
Knowledge of mathematics related to food preparation and inventory
Familiarity with US Foods Menu Profit Pro is a plus

Job Duties

Supervises all line set-up, prep and breakdown activities
Responsible for in-service delegation of tasks to line personnel
Supervises all buffet, beverage, break, and carving table set-up and breakdown
Assists Executive Chef with kitchen record keeping and administrative tasks including food inventories and ordering
Organizes employee work schedules ensuring appropriate coverage
Measures, mixes and cooks ingredients according to recipes
Maintains a clean kitchen meeting high sanitation standards
Provides ongoing training and mentoring to kitchen staff
Ensures quality, consistency, and adherence to recipe specifications and portion controls
Monitors all food served for appearance, temperature, sanitary and quality standards
Monitors events, materials and surroundings
Guides, directs and motivates kitchen employees
Ensures all food safety standards are followed
Communicates effectively with supervisors, peers and subordinates
Makes decisions and solves problems
Evaluates information against standards
Documents and records personnel discipline information
Performs other duties as assigned by Executive Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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