Sous Chef | Full-Time | Vanderbilt University Athletics

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $26.00 - $29.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

Job Description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers a comprehensive 360-degree solution set for a prestigious collection of world-class owned venues. Its impressive client roster includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group stands out in the entertainment and live events sector by integrating venue management with hospitality excellence, making it a renowned and trusted name for both event organizers and patrons.

The role of Sous Che... Show More

Job Requirements

High school diploma or equivalent GED
minimum of 3 years in similar position in an upscale banquet, hotel or convention center setting with prior supervisory experience
state issued Health Certificate and immunizations
Serve Safe certified
ability to work flexible schedule including nights, weekends and long hours
must be able to stand for extended periods
must be able to make fast, simple, repeated movements of fingers, hands and wrists
ability to bend, stretch, twist or reach
must be able to repeatedly lift, push, pull or carry heavy objects
proficiency in computer software such as MS Word, Excel, Outlook

Job Qualifications

High school diploma or equivalent GED
minimum of 3 years in similar position in an upscale banquet, hotel or convention center setting with prior supervisory experience
state issued Health Certificate and immunizations
technical proficiency and verifiable knowledge of food preparation methods
ability to positively interact with diverse personalities including co-workers, subordinates, guests and purveyors
active listening and effective communication skills
ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling
ability to assist others in developing needed skills for effective job performance
ability to positively distribute responsibility to others
ability to recognize problems and find creative solutions
strong decision-making skills with ability to set priorities and use initiative
detail-oriented with capacity to multitask and prioritize in a changing environment
self-directed while working in a team-oriented environment
open availability including nights, weekends and long hours
ability to stand for extended periods
ability to perform fast, simple, repeated hand movements
physical ability to bend, stretch, twist or reach with arms or legs
capable of lifting, pushing, pulling or carrying heavy objects repeatedly
excellent sense of taste and smell
Serve Safe certified
proficiency in computer software including MS Word, Excel, and Outlook
ability to work both independently and collaboratively
proven supervisory, coaching and training skills
excellent customer service orientation
general knowledge of health and safety regulations
clear verbal and written communication skills
ability to read and comprehend written information
high concentration level
knowledge of arithmetic, algebra, geometry, and statistics
knowledge of US Foods Menu Profit Pro is a plus

Job Duties

Supervises all line set-up, prep and breakdown activities
responsible for in-service delegation of tasks to line personnel
supervises all buffet, beverage, break, and carving table set-up and breakdown
responsible for set-up of all equipment necessary for above mentioned areas including chafing dishes, sternos, china, serving ware, silverware, bowls and platters, heating lamps, and cutting boards
assists Executive Chef with kitchen record keeping and administrative requirements including food inventories and ordering food products
organizes employee work schedules and ensures appropriate coverage for all kitchen areas
measures, mixes and cooks ingredients according to recipes
uses various pots, pans, knives and other equipment to prepare and serve food
maintains a clean kitchen ensuring no food debris on floors, walls, equipment, tables, ceilings or other kitchen surfaces
provides ongoing assistance, training and mentoring to kitchen staff promoting a positive, enthusiastic and cooperative workplace
monitors food preparation ensuring recipe specifications, portion controls, and timing are met
monitors all food served relative to appearance, temperature, sanitary and quality standards
monitors events, materials and surroundings
guides, directs and motivates kitchen employees
ensures all food safety standards are followed
communicates with supervisors, peers and subordinates
makes decisions and solves problems
organizes, plans and prioritizes work
evaluates information against standards
carries out ideas, programs, systems or products
documents and records all personnel discipline information and works with Human Resources on discipline issues
performs other duties as assigned by Executive Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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