Sous Chef | Full-Time | University of Southern California (USC) Athletics

Downey, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $29.00 - $32.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

Disability insurance

Job Description

Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services for the live event industry. With years of experience and expertise, OVG offers a comprehensive, 360-degree solution set for an impressive portfolio of world-class owned venues. Their client roster includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions in the world. This makes OVG a pioneering force in providing exceptional guest experiences and operational excellence across the live event landscape. The company’s dedication to innovation, quality, and inclusiveness sets it apart as a... Show More

Job Requirements

High school diploma or equivalent
2-3 years as line cook
Culinary training preferred
Valid health and sanitation card
Ability to communicate clearly and follow instructions
Ability to work in fast-paced indoor environment
Capability to stand, walk and lift up to 100 lbs occasionally
Willingness to work additional hours including weekends and holidays
Ability to wear clean uniform following company standards
Commitment to safety and good conduct in the workplace

Job Qualifications

2-3 years experience as line cook
Prefer culinary training
Valid health and sanitation card
Ability to communicate and follow instructions
Experience working in a fast-paced indoor environment

Job Duties

Responsible for proper preparation, excellence of product, profit and labor cost
Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms
Consistent preparation and presentation based on overall standards including portion size
Train, supervise, direct and/or performance manage employees to enhance knowledge and team spirit
Attend food and beverage meetings, banquet meetings, and line-ups
Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports
Order, receive and rotate food and kitchen goods properly
Develop menus for a la carte and banquet services
Expedite meals ensuring proper quality, portioning and presentation
Adhere to all cleaning schedules and duties
Maintain cleanliness and sanitation of work area and kitchen
Assist employees, members and guests to ensure delivery of 3 steps of service
Notify supervisor of complaints and practice service recovery
Interact professionally with members and guests handling last-minute requests
Perform additional duties as required by the fluctuating demands of the operation
Follow all company policies, standards, and guidelines
Maintain good conduct and safe working habits
Attend daily line-ups and wear neat, clean uniforms following standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: