Sous Chef | Full-Time | University of Southern California (USC) Athletics
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $32.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues along with a client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Known for its innovative approach to venue operations and commitment to excellence, Oak View Group plays a pivotal role in shaping the experiences of live event audiences across the globe.
The position of Sous Chef at O... Show More
The position of Sous Chef at O... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years experience as a line cook
- Valid health and sanitation certification
- Ability to stand and walk for extended periods
- Capable of lifting and carrying up to 100 lbs occasionally
- Ability to work weekends, holidays and additional hours
- Strong communication skills
- Ability to multitask and work efficiently in a fast-paced environment
Job Qualifications
- 2-3 years as line cook
- Prefer culinary training
- Health and sanitation card
- Ability to communicate and follow instructions
- Experience working in indoor, fast-paced environments
Job Duties
- Responsible for proper preparation, excellence of product, profit and labor cost
- Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms
- Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc.
- Train, supervise, direct and/or performance manage employees when needed
- Attend food and beverage meetings, banquet meetings, and line up
- Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports
- Order, receive and rotate food and kitchen goods properly
- Develop menus for a la carte and banquet needs and special requests
- Expedite meal periods ensuring quality, portioning and presentation
- Adhere to all cleaning schedules and kitchen sanitation duties
- Maintain cleanliness and sanitation of work areas including equipment and waste areas
- Assist employees, members, and guests delivering the 3 steps of service
- Address and rectify member/guest complaints promptly
- Interact professionally with members and guests facilitating changes and last-minute requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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