Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services dedicated to the live event industry. The company offers an unmatched, comprehensive 360-degree solution set for a prestigious collection of world-class venues including owned arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Oak View Group proudly serves some of the most influential and highest attended venues around the world, creating extraordinary experiences for millions of patrons annually. This dynamic company is recognized not only for its innovation in venue operations but also for its unwavering commitment to excellence, quality service, and fostering... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum of 3 years of supervisory experience in similar upscale banquet, hotel or convention center setting
- Must have state issued Health Certificate and immunizations
- Ability to work flexible shifts including nights and weekends
- Must be Serve Safe certified
- Ability to stand for extended periods
- Physical capacity to lift, push, pull or carry heavy objects
- Effective communication skills
- Ability to work independently and with a team
- Proficient with computer software including MS Word, Excel and Outlook
- Ability to maintain cleanliness and high kitchen standards
- Must be detail-oriented and able to multi-task
- Must have a good sense of taste and smell
- Strong leadership and mentorship abilities
- Able to make fast, repeated hand and wrist movements
- Willingness to work a variable event-driven schedule
Job Qualifications
- High school diploma or equivalent GED
- Minimum of 3 years in similar position in upscale banquet, hotel or convention center with supervisory experience
- State issued Health Certificate and required immunizations
- Technical proficiency in food preparation methods
- Strong interpersonal skills with positive interaction with diverse personalities
- Ability to train, evaluate, motivate and counsel staff
- Problem-solving and decision-making skills
- Detail-oriented, able to multi-task and prioritize effectively
- Self-directed while working in team environment
- Flexibility to work nights, weekends and long hours
- Ability to stand for extended periods
- Clear communication skills
- Physical ability to perform kitchen duties including lifting and repetitive motions
- Serve Safe certification
- Proficiency in computer software such as MS Word, Excel, and Outlook
- Knowledge of US Foods Menu Profit Pro is a plus.
Job Duties
- Supervises all line set-up, prep and breakdown activities
- Responsible for in-service delegation of tasks to line personnel
- Supervises all buffet, beverage, break, and carving table set-up and breakdown
- Assists Executive Chef with kitchen record keeping and food inventories
- Organizes employee work schedules ensuring appropriate coverage
- Measures, mixes, and cooks ingredients according to recipes
- Maintains a clean kitchen and food production areas
- Provides ongoing training, mentoring and assistance to kitchen staff
- Ensures food quality, consistency, portion control and timing
- Monitors events, materials, and surroundings
- Guides, directs and motivates kitchen employees
- Ensures all food safety standards are followed
- Communicates with supervisors, peers and subordinates
- Makes decisions and solves problems
- Organizes, plans and prioritizes work
- Documents and records personnel discipline
- Performs other duties as assigned by Executive Chef.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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